PepperSpray Films

Corporate “Shadows”by COCO-MAT Wooden Bike Story Wooden Bike. The most beautiful and ergonomic way to move on nature and in the city. Our new, wooden bikes made of white ash wood (Fraxos), either with a 2 or 7-speed system or in their E-bike version, these vehicles will accompany you on “mythical” trips. The family of…

Corporate Alûstre TV spot Story Christmas Tv Campaign for Alûstre DiamondInfused Nail Polish, Alûstre DiamondInfused™ and spectrum-capturing color technologies upgrade top nail polishes to products of exceptional shine and durability for unrivaled performance and unique results. Crew Concept/Direction Stammis Chris Alustre Creative team Billy, Eleftheria, Dimitris Starenios Productiοn Organizer Dimitris DoP Dimitris Mavromatis First Camera…

Corporate Dessimi Boats rental Story Rent a boat in Lefkada, or rent a rib boat and experience the treasures of the island! Dessimi boats provide motorboats and speedboats for rental to enjoy the majestic waters of the Ionian sea! This is a video with all the necessary tips and information you need. We provide you…

Corporate EKOME promo Story The National Centre of Audiovisual Media and Communication – EKOME remains firmly committed to promoting Greece as a top destination for the creation of audiovisual work productions.The way EKOME does things is not a matter of incentives, it’s a matter of perspective. Innovative, fresh and dynamic. Crew Director Stammis Chris Production…

Corporate ACTIS bikes promo Story Actis bicycle prototype, designed and made in Greece! A team of enthusiastic designers and technicians in the region of Volos, Greece, got together, conducted immense research and created this different special bicycle and work of art. Crew Director Stammis Chris Line Producer Panos Millis Camera Giannis Korfiatis Edit Trifon Karatzinas…

Corporate Murray’s Artisanal Story The traditional Barrel Feta PDO is produced from pasteurized goat’s and sheep’s milk (collected from the wider area of Kalavrita), with high and stable quality. It matures for 3 months and is kept in wooden barrels with brine.This method gives it a rich, spicy and slightly salty taste. It is consumed…